Description
Savor the coastal goodness of our Kerala-style Fish Pickle. We marinate fresh-cut fish pieces, pan-fry them to lock in flavor, and then slow-cook with hand-ground spices, ginger, garlic, green chilies, and curry leaves. Finally, it’s preserved in tempered oil and a touch of vinegar—so every spoonful stays bold, tangy, and irresistibly spicy.
Why you’ll love it
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Made with fresh, high-quality fish
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Authentic Kerala recipe, small-batch crafted
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Balanced heat with a tangy finish
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No artificial colors or flavors
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